This Arrabbiata Pasta Sauce has a rich flavor of candied tomatoes which quickly gives way to a spicy and peppery finish much appreciated by lovers of hot peppers.
Tomato pulp and Datterino tomato coulis 93% (Italy), extra virgin olive oil, hot pepper (1%), garlic, sea salt, parsley, pepper, citric acid.
May contain: Milk, pine nuts.
Refrigerate after opening. Consume in 3 or 4 days. Contains no preservative.
Roccascalegna, Abruzzo, Italy.
