Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold in packs of four, with each sausage weighing approximately 85 g (3 oz).
Our maple breakfast sausages are made from the shoulder of the pig and seasoned in a maple, bay and hickory brine for 48 hours before being hand pressed.
Ingredients:
Pork. Maple Syrup. Brown Sugar. Bay. Black Pepper. Salt. Spices.
Uses: Frying, smoking, roasting, grilling.
