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Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold in packs of four, with each patty weighing approximately 80 g (2.8 oz).
Our maple breakfast sausages are made from the shoulder of the pig and seasoned in a maple, bay and hickory brine for 48 hours before being coarse ground, and hand pressed into thin patties, that are perfect for a breakfast sandwich.
Pork. Maple Syrup. Brown Sugar. Bay. Black Pepper. Salt. Spices.
Uses: Frying, smoking, roasting, grilling.