Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Starting at $34/KG, $15.40/LB
The chuck roast comes from the eye of the chuck which is an extension of the ribeye muscle as it moves up into the shoulder of the animal. This cut is inexpensive, full of flavour and benefits from a lower and slower cook. We recommend a piece at least 1 kg in size. A whole piece is approximately 3 kg in size.
Uses: Roasting, braising, stewing.
