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Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold by the steak, which are cut to approximately 400 g (14 oz).
The Denver steak, AKA the chuck tail, boneless short rib, or chuck steak is one of the most versatile beef cuts - it's often cut thick and eaten medium rare as a steak, but due to its excellent balance of lean to fat and uniform shape is a good braising cut, or marinated and thrown on the grill.
Uses: Smoking, roasting, braising, grilling, marinating.