- December Holiday Menu 2023
- The Butchery
- The Kitchen & Deli
- Farm & Marketing Terms
- GIFT SHOP
- Contact & Custom Work
Pasture raised duck legs from Back 2 Nature Organics, cured in juniper and then confit in their own fat with fresh thyme and Ontario garlic.
To heat these, simply open the bag and gently remove the garlic + thyme. Place on baking sheet and bake in preheated 450F oven for 6-8 minutes, or until skin crisps.
Ingredients: Pastured Duck, Thyme, Garlic, Juniper, Salt, Spices.