Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Starting at $24/KG, $10.90/LB
Ground from the leg and shoulder of the pig is as versatile as ground beef. We grind at around 20% - 30% fat which makes for great meatballs, sausage, bolognese, dumplings and terrines to name a few.
Uses: Sausage, patties, meatloaf, terrines, sauces.