Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold whole, which weigh approximately 1 kg each
Most often seen as a staple in traditional German and East European beer halls and often referred to as shanks or knuckles this is a cut that requires a low and slow approach to preparation but is very much worth the effort. Slow roast it in the oven for crispy skin, smoke and add to soups, or braise with some cabbage and beer.
Uses: Smoking, braising, slow roasting.
