Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
*Please note that pasture-raised chickens are significantly larger than a conventional grocery store bird, and these legs weigh on average 370 g (13 oz). Sold by the piece.
The chicken leg, or sometimes called the "quarter" comprises the thigh and drum, which is the dark meat on a bird and are also the most flavorful and moist. While breasts have been the favorite in North America traditionally, people are starting to realize how amazing and less expensive the legs are.
Uses: Roasting, deep-frying, braising, confit, grilling.
