Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Starting at $12.50/KG, $5.65/LB
Pork liver is heaped with iron, selenium, vitamin B-12 and vitamin A. Although strong in flavour, soaking it in milk overnight will reduce the flavour and makes it a great addition to country pates, certain sausages or sautéed and eaten like a steak.
Uses; Frying, pate.
