Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Starting at $12.50/KG, $5.65/LBS
Lamb's liver is rich in iron, selenium, vitamin B-12, and vitamin A. Although strong in flavor, soaking it in milk overnight will reduce the flavor and makes it a great addition to country pates, certain sausages or sautéed and eaten like a steak.
Uses: Frying, pate.