Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Starting at $30/KG, $13.60/LB
Lamb's necks are an underappreciated cut to be sure. Highly active as a muscle group and therefore tough, but flavourful. Usually thrown into the grind, but are less expensive than a shoulder for braising, and confit.
Uses: Braising, confit, roasting, grind.
