Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold by the piece, which weighs approximately 900g (32oz).
One of the absolutely most succulent cuts you can braise, oxtail is highly prized for its high amounts of collagen, which give anything its cooked down in, a very silky and rich characteristics. Oxtail is commonly found in Jamaican and East Asians cuisines, in some form of braise, or stew like a curry.
Uses: Roasting, deep-frying, braising, confit, grilling.