Esker Trail Farms beef, slow braised in a liquid made with onions that have been caramelized for hours, deglazed with bourbon, and finished with our fortified grass-fed beef stock. This pie is topped with a traditionally made hot water crust pastry, made from our Linton Pasture Pork lard, flour and pasture raised eggs.
Sold in two sizes LRG 1.5kg, and SML 1/2kg
