Pasture Butchery

Pies, Lamb & Red Wine - (Holiday Pre-Order)


Boneless lamb shoulder, slow braised and cooked down in a rich dark sauce of red wine and rosemary. This pie is topped with our traditionally made hot water crust pastry, made from our Linton Pasture Pork lard and pasture raised eggs.

Sold in two sizes LRG 1.5kg, and SML 1/2kg