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Pasture Butchery

Pies, Tourtière - (Holiday Pre-Order)


Our take on the French Canadian classic pork pie, made with braised hocks and topped with traditionally made hot water crust pastry, made from our Linton Pasture Pork lard, flour and pasture raised eggs.

Sold in two sizes LRG 1.5kg, and SML 1/2kg