Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold by the chop, which are cut to approximately 250 g, (8 oz).
This cut sits right next to the tenderloin, is one side of a T-bone, and is also used to make peameal. A very tender chop and one of leaner grilling cuts on a pig.
Uses: Pan frying, sausage, pies, pâté, raw dog food.
