Howick Community Farmers


Cut Options:
Cap-On Not-Frenched
Cap-On Frenched
Number of Bones

Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.

Starting at $65/KG, $29.50/LB

The most luxurious part of the animal; Rack of Lamb is surprisingly easy to make, extremely tender, delicate in flavor, and a wonderful centerpiece on any dinner table. A whole rack contains 8 bones and we recommend it cap-on, frenched.

Uses: Roasting, grilling, smoking.