Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold by the chop, which are cut to weigh approximately 400g (14 oz)
The prime rib of pork, this cut is a beautiful ratio of fat to lean and truly the highest on the hog you can eat. Its also where a pork rack comes from and contains the bones that would be a rack of back ribs.
Recommended as bone-in, and skin-off.
Uses: Grilling, smoking, pan frying.
