Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Starting at $35/KG, $15.90/LB
With a heavy grain and fat cap to match, the rib cap is similar to a brisket and should be treated as such - either slow roasted and brined and smoked. As the name suggests this piece of beef covers the rib section of the cow and is a fairly active muscle, which gives it a nice depth of flavour.
Uses: Roasting, braising, stewing, smoking, marinating, pot roasting.
