Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold by the steak, which is cut to weigh approximately 14oz (400g).
One of the best, if not the best steak you can buy. This cut comes from the cow's rib section and is a fantastic balance of lean to fat and very tender. We like to cut our rib steaks about 1" thick so you can get a good sear on the outside and still get a nice rare finish in the center if that's how you like your steak. This steak can be cooked to whatever doneness you prefer and still be an excellent choice.
Uses: Grilling, pan-frying.