Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold whole, which weigh approximately 1.2 kg (42 oz).
Lamb ribs are fatty and flavourful and require a slow cook, but are also well worth the time and effort. We recommend a slow smoke or roast at 120 C (250 F) for at least two hours and then glazed with a sweet and sticky sauce every 10 minutes at 175 C (350 F) for an additional hour.
*We remove the membrane for you.
Uses: Smoking, roasting.
