Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold whole, which weigh approximately 700 g (25 oz).
Pork side ribs, or spare ribs are the bones directly above the belly and are usually removed when making bacon - hence the term "spare". They tend to require more cooking than back ribs, but have more flavour and can take a longer cook in the smoker.
*We remove the membrane for you.
Uses: Smoking, roasting.