Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Starting at $12.50/KG, $5.65/LBS
Crackling, scratches, rinds, and chicharrons are all different ways of saying the same thing - deliciously crispy pork skin. Achieving perfect crackling is either done on the outside of a roast in the oven, or on its own in a deep fryer.
Uses: Deep frying, braising.
