Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold by the steak, which are cut to weigh approximately 510g (18 oz).
One of the butchers favourite cuts to take for themselves, because skirt steak is delicious, tender, well marbled and inexpensive - unfortunately it's also a very small part of a cow and there only four small pieces available per animal, so these steaks usually sell fast. There are two types of skirt; inside and outside and both come from the abdominal wall of a cow, located on the rib section.
Uses: Grilling, pan-frying, marinating.