Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Sold whole, which weigh approximately 340 g (12 oz).
As the name suggests this is the most tender cut on the animal. Situated along the short loin this is not a particularly active muscle and therefore is more mild in flavour and almost completely lean.
Uses: Grilling, roasted, pan frying.
