Items are priced in kilograms. 1/2 kilogram is roughly equal to 1 pound.
Starting at $140/KG, $63/LB
The king of all beef cuts is the tenderloin, aka the fillet. This cut is the small side of the T-bone and because it is surrounded by bone and doesn't do much work, it is as tender as it gets. The center cut of the tenderloin is what is used to prepare beef wellington and because of these muscles' extreme tenderness, it is often used to make steak tartare as well.
Sold as either a half roast 900g (32oz), a center cut 900g (32oz), or a whole 1.800kg (64oz).
